1 edition of Separation, extraction and concentration processes in the food, beverage and nutraceutical industries found in the catalog.
Published
2010
by Woodhead Publishing in Cambridge, Philadelphia, PA
.
Written in English
Edition Notes
| Statement | edited by Syed S.H. Rizvi |
| Series | Woodhead Publishing series in food science, technology and nutrition -- 202 |
| Classifications | |
|---|---|
| LC Classifications | TP370.5 .S47 2010 |
| The Physical Object | |
| Pagination | xxviii, 665 p. |
| Number of Pages | 665 |
| ID Numbers | |
| Open Library | OL27087210M |
| ISBN 10 | 184569645X |
| ISBN 10 | 9781845696450 |
| OCLC/WorldCa | 666239726 |
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