Last edited by Kigagal
Thursday, May 14, 2020 | History

1 edition of Separation, extraction and concentration processes in the food, beverage and nutraceutical industries found in the catalog.

Separation, extraction and concentration processes in the food, beverage and nutraceutical industries

by S. S. H. Rizvi

  • 377 Want to read
  • 6 Currently reading

Published by Woodhead Publishing in Cambridge, Philadelphia, PA .
Written in English

    Subjects:
  • Technological innovations,
  • Food industry and trade

  • Edition Notes

    Statementedited by Syed S.H. Rizvi
    SeriesWoodhead Publishing series in food science, technology and nutrition -- 202
    Classifications
    LC ClassificationsTP370.5 .S47 2010
    The Physical Object
    Paginationxxviii, 665 p.
    Number of Pages665
    ID Numbers
    Open LibraryOL27087210M
    ISBN 10184569645X
    ISBN 109781845696450
    OCLC/WorldCa666239726


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Separation, extraction and concentration processes in the food, beverage and nutraceutical industries by S. S. H. Rizvi Download PDF EPUB FB2